'Ice Cream With Dal Chawal' - Virat Kohli Shares Wriddhiman Saha's Bizarre Habit
Published - 06 Oct 2022, 07:42 PM | Updated - 23 Aug 2024, 12:14 AM
![](https://static.cricketaddictor.com/wp-content/uploads/2022/06/saha-1-1568x906.jpg?q=80)
Virat Kohli has revealed some of wicketkeeper-batsman Wriddhiman Saha’s strange, yet hilarious habits ahead of Team India’s departure to Australia for the ICC T20 World Cup 2022.
Cricket fans in India are always curious to know about dressing room secrets and behind-the-scenes, and former India captain Virat Kohli has presented them with some unknown trivia about one of his teammates.
![Virat Kohli](https://static.cricketaddictor.com/wp-content/uploads/2022/08/Virat-Kohli-India-Asia-Cup-2022.png)
Wriddhiman Saha Ate Ice-cream With Dal Chawal – Virat Kohli
The incident happened when Kohli was promoting ‘One 8 Commune’ on YouTube, where he discussed Wriddhiman Saha’s bizarre eating habits.
“If I’ve seen anyone try a unique combination while eating then it is Wriddhiman Saha. I once noticed his plate, which had butter chicken, roti, salad and there was a rasgulla kept as well. I saw he took two-three bites of roti and salad and gulped the entire rasgulla,” Kohli said on the ‘One 8 Commune’ YouTube channel.
![Wriddhiman Saha, Virat Kohli](https://static.cricketaddictor.com/wp-content/uploads/2022/10/1634500909_18sposaha_4c.jpg)
“So I asked him ‘Wriddhi what are you doing?’ He said this is how he usually eats, there were times when I saw him eat ice-cream with dal chawal. He eats them together, like two bites of rice and then ice-cream. I feel creativity can be used some other place,” Kohli said.
Kohli also shared his worst and the best food experience in the video.
“I’ll tell about my worst food experience. Recently I went to Paris, which was my worst. For vegetarians it was a nightmare, there was a language barrier and there were not many options,” the 33-year-old said.
“Best was when I actually went to Bhutan. Organically grown, the local vegetable, their wild rice. They call it the Bhutanese farmhouse. The concept is that they have small huts and you climb up the stairs and they grow the vegetables just below. So they plucked organic vegetables, we ate with them at their house and it was the best meal,” the former India captain said.